Beef Chuck Tender Steak Marinade Recipe

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I have the juiciest, most tender Grilled Chuck Steak recipe e'er to share with y'all. Topped with compound butter, every bite is total of mouthwatering flavor. Upkeep-friendly and ready in only 15 minutes. The flim-flam is in the marinade and garlic butter!

Grilled chuck steak on a white plate with potatoes

All-time Chuck Steak Recipes

When I think of steak recipes, what ordinarily comes to mind is a archetype ribeye steak, porterhouse, sirloin steak, or even filet mignon and boneless prime number rib ... I bet you're drooling just thinking about your favorite right at present!

Those cuts aren't always upkeep-friendly, though, and when you lot're feeding a family unit of six, you have to make exercise. I know how that goes, and I'g happy to share y'all tin cook up a mouthwatering steak dinner on a budget.

Economical and flavorful beef chuck steak recipes are the solution! You can make this inexpensive cut of beef taste just similar a ribeye on the grill. Top it off with garlic butter and you take yourself a flavorful chuck steak recipe that cooks in just 15 minutes!

This was a slap-up recipe, the steak turned out flavorful and tender.

Bambi

Types of Chuck Steak

There are several different cuts that fall under this proper name. These are chuck eye, flat iron, ranch, mock tender, and shoulder steak. For the best beefiness chuck steak recipe, use chuck eye. This recipe also works perfectly using london broil.

Marinated raw chuck tender steak

Chuck Steak Marinade Ingredients

  • olive oil
  • red wine vinegar
  • garlic
  • brown sugar
  • Italian seasoning
  • salt and pepper
  • red pepper flakes

Our beef marinade gives this cutting so much season. After letting it marinate for a full day, it grills upwards to juicy perfection. You tin as well try our Homemade Steak Seasoning.

Mixing the chuck steak marinade

Steak Compound Butter

  • garlic
  • thyme
  • rosemary
  • butter

You can follow this recipe or use our Garlic Butter for Steak. They are both amazing steak compound butter.

Garlic butter is a delicious topping and a full must-attempt! I use garlic butter sauce on my Garlic Butter Steak Bites and honey information technology in this chuck tender recipe, likewise. Another succulent steak sauce is Chimichurri Sauce for Steak!

Mixing compound butter in a glass bowl

How to Melt Chuck Steak on the Grill

The steps are easy: but marinate the beef, mix the compound butter, then grill it for a few minutes on each side.

  1. Mix together your marinade ingredients and let the beefiness soak upwards those juices for a full twenty-four hours under plastic wrap on a plate, or in a zilch-lock bag. This is the trick to perfectly tender beef, then don't skip marinating!
  2. Bring the butter to room temperature and mix information technology with fresh herbs and garlic. Scrape the chemical compound butter onto plastic wrap and roll into a log. Pinch the ends together to hold it in shape, then identify it in the fridge and allow it to harden.
  3. On a charcoal or gas grill, grill the beef for 3-4 minutes on each side, and so move to indirect heat and melt until they attain your desired degree of doneness.
Chuck steak recipe on a plate with roasted potatoes

Chuck Steak Recipes FAQs

What is chuck steak?

Chuck beefiness is cut from the neck and shoulder section of the cow. It starts out tough, only if you lot cook it properly, information technology becomes tender, juicy, and so delicious! Yous can tenderize it with the perfect marinade, and you'll have a restaurant-quality dinner on a budget.

What is the nearly affordable cutting of steak?

Tender Chuck Steak is one of the all-time affordable steak cuts bachelor, along with grilled London Bake. When prepared properly it has amazing flavour and tenderness.

Is Chuck Steak Gluten-costless?

Everything used to make this tender steak recipe is gluten-free. It'south perfect for diets of all kinds and tastes incredible. It is the perfect choice for serving at a backyard BBQ - everyone can enjoy information technology!

Steak Degree of Doneness

Always utilize a meat thermometer for grilling for the best results in getting the perfect temperature. With boneless chuck steak recipes, if y'all overcook them, they will get tough. You desire a beautiful medium-rare steak. Follow our Steak Temperature Chart for more info.

chart showing slices of beef with temperatures - 125 for rare, 135 for medium-rare, 145 for medium, 150 for medium-well, 160 for well-done

Get more succulent steak recipes by checking out our Steak Dinner Ideas!

Best Steak Recipes

  • Picanha Recipe
  • Grilled Porterhouse Steak
  • Ribeye Steak
  • Steak and Potatoes in Foil
  • Air Fryer Steak Bites
  • Air Fryer Steak

Become more delicious steak recipes past checking out our Steak Dinner Ideas! Got leftovers? Attempt making ane of our all-time Leftover Steak Recipes!

You will love our Best Beefiness Recipes. These are the recipes that our readers plow to time and time again!

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Grilled Chuck Steak Recipe with Compound Butter

Juicy, flavorful, and tender grilled chuck steak is the perfect budget-friendly steak recipe!

Prep Time five mins

Cook Time 10 mins

Marinating Time 1 d

Total Time 1 d 15 mins

Course: Steak Recipes

Cuisine: American

Keyword: chuck steak, chuck steak recipes, grilled chuck steak, how to cook chuck steak

Servings: iv

Calories: 1333 kcal

  • Grill

Grilled Chuck Steak Ingredients

  • 3 pounds boneless beef chuck steak or chuck center steak
  • 4 tablespoons olive oil
  • 5 tablespoons red wine vinegar
  • 4 cloves garlic minced
  • 1 teaspoon brown carbohydrate
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon each salt and pepper
  • ¼ teaspoon red pepper flakes

Compound Butter Ingredients

  • 2 cloves garlic minced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 stick unsalted butter softened
  • Mix iv cloves mincedgarlic, 4 tablespoonsolive oil, 5 tablespoonsred wine vinegar, 1 teaspoonbrown sugar, one teaspoonItalian seasoning, ¼ teaspoon eachsalt and pepper, and ¼ teaspooncrimson pepper flakes in a small bowl. Combine completely using a fork or whisk.

    Mixing the chuck steak marinade

  • Place 3 poundsboneless chuck steak in a cake pan or flat-bottom pan. Cascade thechuck steak marinade over the steaks and toss until completely coated.Place plastic wrap over the height of the pan and place in the refrigerator for 24 hours.

    Practise not skip this step!

    Marinating the chuck steak is what allows it to exist and so tender and delicious after cooking.

    Marinated raw chuck tender steak

  • Place one stick of room temperatureunsalted butterin a pocket-sized bowl. Add 2 cloves mincedgarlic, 1 tablespoon chopped freshrosemary, and 1 tablespoon chopped freshthymeto the butter. Stir with a fork or hand mixer to combine.

    Scrape the compound butter onto a piece of plastic wrap and curlicue it into a log.

    Compression the ends of the plastic wrap together to hold the butter in shape.

    Place the butter log in the fridge and let information technology to harden while the steak marinates.

    Mixing compound butter in a glass bowl

  • Estrus a charcoal or gas grill. Identify your marinated steaks on the grill over straight heat. Grill for 3-4 minutes per side.

    Move the steaks to indirect heat, encompass, and go along to grill until they reach your desired level of doneness.

     Use a grilling thermometer to check the temperature and run across our chart below for degree of doneness.

    Chuck tender steak fresh off the grill

  • Remove the steaks and place a pat of compound butter on each one. Let the steaks to rest as the butter melts.

    Grilled chuck steak recipe after taking it off the grill with a pat of butter on top

Always use a meat thermometer for grilling for best results in getting the perfect temperature. With chuck steak, if you overcook information technology, information technology will go tough. Yous want a beautiful medium-rare for grilled chuck steak.

Serving: one chiliad | Calories: 1333 kcal | Carbohydrates: 3 g | Protein: 102 g | Fat: 102 g | Saturated Fat: 43 k | Polyunsaturated Fatty: 54 g | Trans Fat: 4 thousand | Cholesterol: 406 mg | Sodium: 316 mg | Saccharide: 1 grand

About Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Lord's day Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family unit Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back effectually the family tabular array in every home.

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